Next, get your adorable assistant to mix up the chocolate cake:
Once the cake is nice and chocolatey, pour the batter into cupcake liners and put a dollup of filling on top.
Bake them in the oven until they are moist and fantastic -
Here is the actual recipe from The Capitol Baker:
Chocolate Cream Cheese Surprise Cupcakes
adapted from Hershey's
(6 PointsPlus per serving)
Ingedients
for the filling:
8 oz. reduced fat cream cheese, softened
1/3 cup sugar
1 egg
1/8 tsp salt
1 cup mini semi-sweet chocolate chips
1/3 cup sugar
1 egg
1/8 tsp salt
1 cup mini semi-sweet chocolate chips
for the cupcake:
3 cups all-purpose flour
2 cups sugar
2/3 cup cocoa powder
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cups vegetable oil
2 Tbsp white vinegar
2 tsp vanilla extract
Directions
Pre-heat the oven to 350 degrees F. Line muffin cups with paper liners.
Prepare the
filling- beat the cream cheese, sugar, egg and salt in a bowl until
smooth and creamy. Stir in the chocolate chips.
Stir
together the flour, sugar, cocoa, baking soda and salt in a large bowl.
Add the water, oil, vinegar and vanilla. Beat for 3 minutes. Fill
muffin cups 2/3 full with batter. Spoon 1 level Tbsp of the filling
into the center of each cupcake.
These are very good and they make a wonderful presentation for your own family or if you are bringing them to a party. Let me know if you try them and if you like them as much as we did.